New Year’s Eve Dinner 2024 at the Grand Pavilion

Event Information

New Year’s Eve Dinner Menu

Salad Bar

Mediterranean Citrus Couscous

steamed couscous tossed with dehydrated tomato, black olives

feta crumbles, drizzle of citrus vinaigrette emulsion

Charred Octopus & Chorizo

tossed with corn, grape tomato and a touch of chimichurri

Accompaniments

Cucumber, Cherry Tomatoes, Sweet Corn, Olives, Bell Peppers, Red Onion, Carrot

Mesclun Mix, Romaine Lettuce

Bacon, Grated Parmesan Cheese, Croutons, Hummus

Bakery

homemade bread rolls, baguettes, focaccia

Dressings

ceasar dressing, extra virgin olive oil, balsamic vinegar, thousand island dressing

Soup

Anegada Lobster Bisque

Sushi Bar

Assorted Chef Specialty Maki, Temaki, Nigiri, Sashimi

Seafood Cocktail & Oyster Bar

Fresh Shucked Oysters, Poached Shrimp, Poached Lobster, Boiled Mussels & Clams

lemon wedges, mignonette, cocktail sauce, sriracha mayo

Pasta Bar

Choice of Pasta: Penne, Pappardelle, Linguine

Choice of Sauce: Alfredo, Napoletana, Pesto

Toppings: Shrimp, Chicken, Mushrooms, Olives, Corn, Cherry Tomato

Carving Station

Roast Prime Rib

classic grass-fed angus beef with generous marbling

perfectly roasted and served with salsa verde and barbecue sauce

Suckling Pig

traditional rotisserie-style, roasted over an open fire

served with garlic and barbecue sauce

Entrées

Eggplant Moussaka

layers of eggplant & seasoned vegetables

Braised Chicken

mushroom & garlic onion sauce

Grouper au Papillote

lemongrass & citrus

Shallots & Thyme Tossed Exotic Vegetables

Burnt Garlic & Turmeric Rice

Desserts

Bananas Foster

Chocolate Yule Log

Tres Leches Cake

Seasonal Exotic Fruit Platter

Assorted Petit Fours

$95 per Person

Additional 20% Service Charge