Scrub Island Resort is pleased to offer guests a wide selection of dining options, ranging from gourmet fare to casual dining.
Our cuisine is refreshing modern Caribbean with an American twist, prepared with the freshest local and imported ingredients. The emphasis will be locally grown produce and Caribbean seafood like Anegada Lobster, Conch, and Tuna.
Breakfast: 7:00am to 10:30am - Daily - a la carte menu - don't miss our crunchy French toast, homemade chocolate waffles, and nutty banana pancakes.
Dinner: 6:00pm - 9:00pm
Monday - Live Anegada Lobster, Fresh Local Fish, and Cut to Order Prime Steaks
Tuesday - Caribbean 4-Course Menu
Wednesday - Closed
Thursday - Live Anegada Lobster, Fresh Local Fish, and Cut to Order Prime Steaks
Friday - Closed
Saturday - Caribbean 4-Course Menu
Sunday - Mediterranean Style Menu
Join us Sunday, April 20 for an Elegant Easter Buffet from 11:30am-2:00pm served in Caravela.
Relaxing poolside atmosphere with Caribbean and American cuisine. For lunch enjoy the Chef's soup of the day, fresh salads, Certified Angus burgers, our Signature Grouper Sandwich, or a Roasted Vegetable Wrap. For dinner, add Rum Glazed Pork Ribs, Chicken Roti, pan fried Conch Steak, or a perfectly grilled NY Strip Steak. This open-air restaurant overlooks the pool, the waterfalls and the marina, as well as Pavilion Beach. The perfect place to unwind after a long day of exploring our beautiful islands.
Lunch: 11:30am to 5:00pm - Daily
Dinner: 6:00pm to 11:00pm - Daily
Monday a la carte menu with live steel pan music
Tuesday - a la carte menu
Wednesday - a la carte menu
Thursday - a la carte menu with live steel pan music
Friday - a la carte menu
Saturday - a la carte menu
Sunday - a la carte menu
Gourmet Market & Cafe
Located in Marina Village, select from items on the deli menu like a fresh fruit salad or homemade sandwich. The market features a wide assortment of provisions, early morning coffee plus baked goods, deli meats and cheeses, snacks, ice cream, chocolate, sweets, tea, juice, beer, premium wines, and liquor.
Open: 7:15am to 7:00pm - Daily
Tuesday - Happy Hour with DJ -4:00pm to 7:00pm - drink and food specials
Wednesday - Wine and Cheese Tasting - 5:00pm-6:00pm
One Shoe Beach Bar & Grill
In the spirit of the famous, eclectic beach bars of the BVI, One Shoe Beach Bar & Grill is a true departure from the elegant dining experiences on the Island. As the name implies, this is our most laid back bar where the unspoiled natural setting and the pristine water – sweep our guests into a relaxed Caribbean vibe.
Cocktails and Light Fare: 11:00am to 5:00pm - Daily
Our beach grill serves light fare perfect for lounging by the crystal blue waters of North Beach.
Don't Miss the Pig Roast!
Every Wednesday night at 7:00pm under the stars on North Beach complete with a bonfire, tiki torches, live steel pan, and unlimited Mojitos - reservations required - one seating - 7:00pm
Every Friday night on the Grand Patio "Leeward meets Windward" - 6:00pm - 9:00pm
As the sun sets, follow the trade winds to Scrub Island and explore Authentic Caribbean Cuisine, Culture, Art, and Music.
Chef Michael Wedderburn and his culinary team showcase a lavish buffet of traditional dishes such as Callaloo Soup, Stewed Chicken from St. Lucia, Curried Goat from Guyana, Spicy BBQ pork chops from Barbados, Fresh Conch Fritters from Tortola, Boudin from Dominica, Jamaican Jerk Chicken, Grilled Local Fresh Fish, Simmered Hot Wings from Grenada and our dramatic Banana and Pineapple Flambe.
The Caribbean vibe will be amplified by the sounds of the Steel Pan and BVI Fungi music, while the Maca Jumbie Dancers will keep you entertained. Browse and shop the local artist's market featuring local talent and crafts.
Private Dining Experiences
Unlike room service, location dining at Scrub Island Resort offers the ability to dine at any location desired. Should it be in the comfort of your own suite with the sunset over the Marina, one of our private "love huts" or on the beach with the gentle sound of lapping waves? Private dining for two, as mother nature intended it to be.